Monday, September 28, 2009

Venison Cheese Steak

The Venison Cheese Steak FINALY Thanks to Kevin Heitczman

"The Venison Cheese Steak was a spur of the moment sandwich that came
about with leftovers from the BBQ. I had to make the Venison that
night before it went bad and I didn't have much supplies to work with
so it became a sandwich. The only bad part was the roll was also from
the BBQ so that was getting stale but ya gotta do what ya gotta do."

DOS AMIGOS

54th street and Berginline Ave Union City New Jersey. Wow if you don't know you better ask somebody. I ordered a steak and cheese with french fries. They read my mind and served the sandwich with the french fries on it. UNREAL

Rossi's Italian Panini

"Ok. First of all. The fucking hoops i had to jump through to get this sandwich. I didnt know What i was ordering until leonard Finally pulled through and told me What it was called. The imported italian onfocaccia. All the Classic meat of an italian Except that they replace the lettuce onions and tomato with a layer of OLIVE SPREAD! Are you fucking serious? The muzz is homemade as is all the meats on this delectable masterpiece. Only available at rossi's deli in Poughkeepsie. this sandwich is bigger than my head. No lie.
Slainte!"

WTF

My sister sent me this one after a long night of studying

"Totally forgot about this incredible sandwich my roomate and i constructed a couple weeks ago. I'm pretty sure the contents of this sandwich were as follows: grilled chicken broccoli and spaghetti in a tomato sauce, beef rice a roni, sauted chop meat aka ground beef , all brought together with sauted onions, garlic, fresh tomatoes, a little sun dried tomato alfredo sauce to give it some viscocity, curry powder, cumin, cardamom, lime juice. Knowing me there was probably basil and thyme and maybe even jalepenos thrown in there as well, piled high on a poppy seed and onion hamburger bun. Needless to say it was an infusion of many flavors which made a more than fantastic midnight snack."

FUZI

Dwifuzi of poughkeepsie NY

"Here is my excellent piece of sandwich art I made for my awesome housemate Matthew Randazzo. It is roast beef with muenster cheese bacon lettuce tomato on a bagel with grapes and Japanese kit kat on the side. Eat it!"

Friday, August 28, 2009

Patter VS Footer

This is my favorite submission to date sent in by Greg Scalo "serious meat's" older brother nuff said
"In response to the 6 ft hero post from a few weeks ago I bring to you another party staple and a must, the meat platter. In some ways I prefer the meat platter over the footer. Nothing chaps my ass more than walking up to the footer and see it mangled. The tops of the bread are left behind, people peeling off the meat they dont like, and the lactose intolerant leaving behind the cheese. With the meat platter, the sandwich is at the discretion of the craftsman.

This meat platter was hand rolled by myself and my girlfriend at a party up in Johnson City, NY. Serious Meat was in attendance, but he was performing keg stands and challenging people to arm wrestling matches while this roast beef, turkey, ham, salami, provolone, and american cheese orgy was being constructed. In addition to the platter, there were various types of rolls, rye bread, and this amazing cheese bread from Wegmans.

As an added bonus, I included a picture of myself from my sandwich making days at Little Italy Deli in Monroe, NY in 2001. Renee Russo loved how sliced her cold cuts.

Big Ups to Bill Opper."

The Scalo family has a stronghold on the sandwich game


Vizzi's

Steve Russell is holding it down in buffalo right now and took some time out to share these slamwiches with us

"A steak and chee sub, a monster burger, and a monster burger with bacon from Vizzi's in Buffalo"