Heitcz for the holidays

Posts like this are why I love doing this blog. I had a great time reading this hahah. Another heater from Kevin Heitczman

"Coming home for the christmas break means a few things. Hanging out with friends, relaxing around the house, being the dummy at best buy the night before christmas, and getting blasted with snow, but there are 2 things that stand out the most. Putting up christmas lights and eating home cooked meals. After driving back from the city, my brother and I started our day long project of making our house the most festive on the block (which isn't hard since out neighbors blow it every year with just wreathes and white lights) I'm a man who likes classy light setups with the big bulbs and no crazy plastic santas or blow up snowmen. You want a 10 ft frosty in your yard, man the fuck up and roll him yourself.


So after many broken bulbs and almost slipping on the roof, we take a break for dinner. Now our mom knows how to feed us. We come in and she's got a pot full of spicy chili, home made home fries, some burgers she made with the extra ground beef, fresh rolls, and before she made us some hot chocolate while we were out side. Gotta love mom.


We were in a rush to got out and get more extension cords before the roads got to bad so I took everything we had and threw them on a roll and hit the road. So here we have a burger topped with chili, american cheese, home fries, with homemade pickles and some sauces. Nothing hits the spot better from being outside in the cold all day than that.


Then the next morning I wake up to find my mom had made some egg salad and I went from there. Taking the egg salad, I found some pancetta in the fridge, as well as some home fries from last night and hooked it up. It's got egg salad with sauteed pancetta, melted swiss, and the home fries.


To everyone at the mansion, happy holidays and as always, do work!"

Heitczman's back in town

Welcome back Kev

"It's been WAYYYYY too long since I sent shit in but I'm back with some fall classics and winter bangers.

First up are a few hand helds I made while a photo shoot for work. Of course these guys blow it and get food that you need to eat with a plate and utensils which is a fail when in a working environment. You need to be on the move while working and a sandwich is the perfect way to keep up the multitasking. That being said, nothing gets me more amped then being able to turn a sit down meal into a sandwich. Creativity at it's finest. Coming in we got two breakfast starters I made as soon as I got on set. They had toast, bagels, omelets, condiments, and some fruit so I made a nice Peanut butter and banana sandwich as well as throwing one of the omelets onto a bagel and starting the day off right. Now when lunch came to us, I made a roast pork tenderloin, rice pilaf, and apple stuffing sandwich which peaked the appetites of fellow employees and they soon followed suit.

The next one if a lunch sammie I made one weekend home . We got roast turkey, melted swiss, and fresh made guac, on a toasted hero with some weird multigrain chips that my mom had. They def taste better than they look.

next we have a breakfast treat from rainbow deli by school. Got that bacon egg cheese with a hashbrown on top and some ketchup. Great way to start the day

Oh and this delicious monstrosity was sent to me by my other brother Steve. This massive pile of bacon was at some deli that's situated between 3 dive bars and when people drink, they love to eat.

Following that we have two sandwiches from an awesome deli by my apartment, Strokos. My roommate and I go there so much they usually know what we're going to order. But you got to be creative with these places so when I walked in and saw their dinner was BBQ Brisket, you know I had to get that on some bread. Topped with melted swiss, avocado, and bbq sauce, this thing left me wanting more. The other favorite from them is a chicken cordon blue sammie with avocado, sour pickle, and some salt & vinegar chips. Nothing compliments the smooth and mild taste of the sandwich then a good pickle and S&V chips.

Finally we have a group from my recent trip to florida for a photo gig. You put me anywhere near a complimentary breakfast, there's going to be something delicious coming out of it. We got a toasted bagel with scrambled eggs, bacon, sausage, cheese, and western home fries piled on top. It was messy but tasty. We also have another breakfast meal with 2 pancakes, maple syrup, egg, and sausage together - Ah mazing.

and to wash everything down, you need a official arnold palmer.

till the next time sandwich fans

do work!"

So how am I going to make this taste good?

We've all been there before your starving but you need to go grocery shopping. You look in the fridge and you try to make a delicious meal out of what ever you have left. Some times you come up huge and discover an new unreal sandwich and other times you fail epically and need to cover everything in ketchup just to stomach it. Well the other day I came up huge all I had left was 4 slices of salami, i one slice of ham, 2 eggs, and a pack of chipotle sauce from Wendy's. I grilled up the salami and ham cooked the eggs in the fat and went crazy with the chipotle. It was sick

The Sausage Extinctor!!!!

Steve Russell presents

"This place on the first floor in the building I work at has breakfast sandwiches and I always got sausage egg and cheese cuz the eggs are real and a bit runny which I love. The other day I was asking this kid at work if they have other breads to get a sandwich on cuz I was sick of the usual roll. I was just in the mood for something different.

His answer: Hmm you could probably get it on sourdough or something. But I recommend ordering a double sausage, egg, and cheese, with bacon, onions, and hot sauce on a buttered roll.

This sandwich had so much awesome flavor and texture. I had to get another one the next day and didnt eat for about 9 hours after eating this sandwich both times. But then the next day - today - I heard people in my office complaining that the place was out of sausage. Me and the kid who told me about the sandwich knew why. The Sausage Extinctor!"

Russell's Goodness

A new submission form buffalo's finest Steve Russell

"from buffalo wild wings: bbq pulled pork, onion rings, melted cheddar, lettuce, tomato, all on a burger! yummy..."

Sandwich Bed

hahahaha

SERIOUS MEAT IS BACK

Joe "serious meat" Scalo is back in action and this is what he has for us

"Oh how I've missed the Sandwich Mansion! It has been quite a long absence more the MeatMaster, but try not to have a heart attack cause...SERIOUS MEAT IS BACK!

Somebody call Health Services, because it has to be illegal to serve something this unbelievably delicious. I don't know where to begin…I'm ecstatic right now. You have no idea what my mouth just experienced (no homo) but it was phenomenal. Without further or do I present to the HOBOKEN NO-JOKIN' Cheese Steak:

IT ALL STARTS WITH THE BREAD! GREAT BREAD

WE TALKIN' BOUT SERIOUS MEAT! DOUBLE ROAST BEEF & SALAMI! (DAMN!)

TROW IN SOME VEGGIES! FRIED ONIONS!

CHEESE? YOU WANNA TALK ABOUT CHEESE? PROVOLONE AND WIZ KID!

THIS AIN'T TOPLESS, I DON'T DO CONVERTIBLE SANDWICHES! HOT PEPPER RELISH AND HOT SAUCE!

YOU KNOW SOMETHING HAD TO BE DEEP FRIED! CHEESE FRIES!

This sandwich was the exact opposite of mushod (shout out to B Ope's and Greg Scalo on that one).

Location: Philly's Cheesesteak | Washington Ave in Hoboken

GET SOME!

Thank You,

Serious Meat."

Black Friday Sandwich

Although this year the emphasis on the "day after" or the "Black Friday" sandwich pales in comparison to last years it is still the most important sandwich of the year and Big Greg Scalo was nice enough to share his with the world

"Here is a sandwich I made with the Thanksgiving leftovers. I had posted it on my blog, http://lunchoclock.blogspot.com, and wanted to share it with your blog since this is where I made my first post ever and your blog got the ideas flowing to start my own blog.

"The best part of Thanksgiving is the following day's sandwich that can be made from all of the left overs. I usually start thinking about the sandwich in the beginning of the week to make sure I do not miss any key items. Serious Meat and I made a quick trip the convenience store mid morning on Friday to get some rolls and American cheese. Suprisingly, the convenience store has some great rolls. I went with a club roll and Serious Meat opted for an Onion roll. Hopefully Serious Meat will do a write up about his sandwich. Although I made it for him, I don't want to misrepresent his feelings in anyway.

The club roll had a nice crust and soft center, and was the optimal jumping off point for this sandwich. Working from the bottom to the top, the sandwich consisted of American cheese, Stuffing**, Ham, Turkey, Stuffed Mushrooms, and Ranch dressing. The 5 key players (Ranch is a condiment and considered the 6th man) in this sandwich really worked well together and highlighted each others strengths and hid the weaknesses. My money is on this starting 5 over the New York Knicks anyday.

In most athletic rosters the "**" indicates the captain of the team, and it is no different here. The captain of the 2009 Black Friday Sandwich is the Stuffing. This isn't your run of the mill Stove Top Stuffing, no way, no way. This stuffing was made by Big D and as usual, it never fails. This stuffing includes the standard breading, celery, onion, carrot, and chicken broth, but those are just the pawns to the main ingredient...Sausage! If you have never had this kind of stuffing, I am sorry. Let me know and I will get you the recipe.

Note: A key player that did not make the team this year was the side of brown gravy. Somehow all of the gravy ended up in the freezer and I didn't feel like waiting for it to defrost.""




Here is my creation its your standard mashed taters on the bottom followed by ham turkey stuffing and some zucchini on top I, as well as Greg, was plagued by the lack of gravy on this sandwich but its all good

Sausage and Peppers Picante

A first time submition by Coursen Schneider
"Wattup sandwich mansion...sausage peps on garlic bread withbannana peps and onions!"