I was recently shooting photos for EA Sports on tour for the release of NBA Live 10 I joined up for the last 2 weeks which covered the southern states here are some samples of the deliciousness I encountered along the way.
Pulled Pork sandwich from "Punkin's Bar B Que and Catfish" West of Pauls Valley Oklahoma Highway 19
UUUUUUNNNN REEEAAAL!!! This meal takes the cake even though it is not a sandwich. But you can bet your boots If I had a roll or 2 pieces of bread it would have been. This small family owned Joint in Walker Louisiana was one of my top 10 eating experiences of all times. From the crazy looks we got when we walked in to how extremely friendly the waitress/owner was. I Ioved every second of it. It was a plate with catfish, Cajun stuffed crab, stuffed shrimp, fried shrimp,crab fingers, hush puppies, oysters, frog legs, a cup of gumbo, and a baked potato........Exactly
This was the first thing I ate on the trip a huge steak and cheddar with sauteed onions on marble rye with the amazing circle chip french fries. Lawrence Kansas
Un Cubano es de Miami Florida. I proposed to the girl that made my sandwich but she said no
Meat Loaf Peppers and Onions Via the Golden Corral Orlando FL. GOlden Corral is the best buffet I've ever encountered we ate there like 5 times the dinner rolls are unreal
Mr.Taco Luling Texas mexican food is a must In Texas and this small family run spot fed us right! I ordered some ridicules platter combo and make this wildman taco monstrosity. The girl that worked there thought we were hilarious.
Saturday, November 28, 2009
Wednesday, November 25, 2009
Roast Beef Done RIGHT
Corey Passero is never one to disappoint when it comes to sandwiches take a look at this home grown masterpiece
"Yo bro, hope all is good. Here's one I think you would like. I kinda went roast beef crazy.
roast beef (still moo'ing), tomato, fresh mutz, spinach, roasted peppers, oil, balsamic V, salt, pepper on italian bread"
"Yo bro, hope all is good. Here's one I think you would like. I kinda went roast beef crazy.
roast beef (still moo'ing), tomato, fresh mutz, spinach, roasted peppers, oil, balsamic V, salt, pepper on italian bread"
Swine Flu BBQ!
This post should have been up in September
"The Swine Flu BBQ was the brain child of the brother's Heitczman,
Craig and Kevin. We went all out for a day/night of food filled fun
and everyone left happy. Along with the normal bbq food (burgers,
dogs, salads, etc) we decided to go the extra mile with some pulled
pork, S&P, Chicken wings, Venison, and the hit of the party,
Alligator. Bringing the animal count up to 5 for the night. (next year
we're thinking a Noah's Ark theme with 2 different meals of the same
animal) Bill Opper coming in with 6lbs of left over nacho cheese added
a nice touch to everything we ate. The party didn't really start until
the deep fryer showed up and everything was fair game. Gator,
cheeseburgers, jerky, butterfingers, cashews, crickets...you name it,
it got thrown in. Next year we need more emphasis on the fryer and
make everyone guest bring something they want to deep fry cause
everything was super good.
Some of the shots are Pulled Pork with homemade slaw and pickles,
S&Ps, and a hunk of pork
and as always GET SOME!
P.S. If you don't like light houses, you suck."
This is my take on the French Dip pulled pork, pickles, tater salad, and slaw stuffed in to a slammin rolled them fully immersed in BBQ sauce ...."The American Dip!"
One burger battered and deep fried commin rihgt up!
"The Swine Flu BBQ was the brain child of the brother's Heitczman,
Craig and Kevin. We went all out for a day/night of food filled fun
and everyone left happy. Along with the normal bbq food (burgers,
dogs, salads, etc) we decided to go the extra mile with some pulled
pork, S&P, Chicken wings, Venison, and the hit of the party,
Alligator. Bringing the animal count up to 5 for the night. (next year
we're thinking a Noah's Ark theme with 2 different meals of the same
animal) Bill Opper coming in with 6lbs of left over nacho cheese added
a nice touch to everything we ate. The party didn't really start until
the deep fryer showed up and everything was fair game. Gator,
cheeseburgers, jerky, butterfingers, cashews, crickets...you name it,
it got thrown in. Next year we need more emphasis on the fryer and
make everyone guest bring something they want to deep fry cause
everything was super good.
Some of the shots are Pulled Pork with homemade slaw and pickles,
S&Ps, and a hunk of pork
and as always GET SOME!
P.S. If you don't like light houses, you suck."
This is my take on the French Dip pulled pork, pickles, tater salad, and slaw stuffed in to a slammin rolled them fully immersed in BBQ sauce ...."The American Dip!"
One burger battered and deep fried commin rihgt up!
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