"The Swine Flu BBQ was the brain child of the brother's Heitczman,
Craig and Kevin. We went all out for a day/night of food filled fun
and everyone left happy. Along with the normal bbq food (burgers,
dogs, salads, etc) we decided to go the extra mile with some pulled
pork, S&P, Chicken wings, Venison, and the hit of the party,
Alligator. Bringing the animal count up to 5 for the night. (next year
we're thinking a Noah's Ark theme with 2 different meals of the same
animal) Bill Opper coming in with 6lbs of left over nacho cheese added
a nice touch to everything we ate. The party didn't really start until
the deep fryer showed up and everything was fair game. Gator,
cheeseburgers, jerky, butterfingers, cashews, crickets...you name it,
it got thrown in. Next year we need more emphasis on the fryer and
make everyone guest bring something they want to deep fry cause
everything was super good.
Some of the shots are Pulled Pork with homemade slaw and pickles,
S&Ps, and a hunk of pork
and as always GET SOME!
P.S. If you don't like light houses, you suck."
This is my take on the French Dip pulled pork, pickles, tater salad, and slaw stuffed in to a slammin rolled them fully immersed in BBQ sauce ...."The American Dip!"
One burger battered and deep fried commin rihgt up!
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