"First is the Sausage Po-Boy from this creole/cajun/new orleans spot. Grilled Andouille Sausage with fried onions and peppers, and smothered in this delicious Creole Remoulade sauce, on a french roll.
Next is the Mediterranean...only boars head at The Village Beer Merchant: rosemary ham, genoa salami and capicola on ciabatta bread with greens, onion and provolone, with basil pesto mayonnaise"
1 comment:
i dont know what i like more, eating my own sandwiches or seeing other peoples' mo betta sandwiches
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