Monday, July 27, 2009

Official Chicken Salad

I took a rotisserie bird from the grocery store and carved all the meat off of it then chopped it up in the processor with the skin for all those rotiss flavors. Next I added a little mayo light garlic powder some pepper and red wine vinegar its the best combo (it also works with tuna if you wanna go nuts) The sandwich has that salad bacon and shredded sharp cheddar! it was slammin

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