I was extremely bored a few weeks ago and as I was snooping through the freezer I discovered some frozen raw home made meat balls and light bulb turned on in my head. a huge onion, a fist full of garlic, a couple bay leaves, some baby carrots, a few cans of crushed tomatoes, and several hours of simmering later I was busting down a meatball sandwich that was UNREAL!. Now I quarter the meatballs for the sandwich for more sauce surface area and less mess. Let me tell you it looks like slop but its the best way to enjoy a meatball sandwich.
Thursday, July 9, 2009
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