"Here's another sandwich my friend, this one has a bit of a bone to pick with Mr. Joe Scalo:
A few weeks ago I made my first homemade pulled pork specifically for tailgating at the Jets game. Roasted for over 8 hrs, topped with a Memphis style BBQ and finished with freshly made coleslaw all on a freshly baked roll. The stage was set for great addition to blog, that was untill the lighting at the game was terrible and I could not get a good pick of the tasty treat. So I dont send it in and two days latter on the blog I see Joe's Pull My Pork, and lets just say I was not happy....So I made this one to add a lil competition. Now we have pulled prok, fresh bbq sauce, homefried potatoes with onions and topped with baby spinach on a fresh roll."
5 comments:
BTFU!
You were good until the spinach. If you were to bring that down south they would hand you your head. You don't but anything with the name "Baby" on a pulled pork sandwich.
Nice try Nubie. Come back when you've got something Serious.
Thank You,
SeriousMeat
You know what Joey, I would think you would be a little more open minded being part of this blog and trying new combinations of food. Instead your an evil bigot, Don't knock it till you try it, learn it- live it.
Also you need to watch yourself I aint no nubie in fact I am quite the seasoned Vet. Here are just some of my credentials:
1.2008 Memphis May BBQ Championships Attendee
2.2009 Memphis May BBQ Championships Attendee
3. 2008 South Beach Wine & Food Fest Attendee
4. 2009 South Beach Wine & Food Fest Attendee
5. 2008 Burger Bash in NYC
6. 2008 Burger Bash in Miami
7. Contributed 4 original sandwiches on here
8. 2008 Jets season ticket Tailgater
You threw down the gauntlet, I responded my man, I did what had to be done.
Looks like you have quite the resume. To that I say this, go to the 2010 Memphis in May BBQ Championships with your BABY Spinach Pulled Pork, and see if they don't laugh at you.
I am not close minded when it comes to a sandwich, but trying to class up one of the premier sandwiches in all the land with baby spinach is just unethical.
Now a nice loin of pork sliced thin, with some baby spinach roasted peppers, and some grated cheese, olive oil and balsamic vinegar on focaccia bread is where I would bring in the baby greens.
Thank You,
SeriousMeat
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